4 Levels of Ravioli: Amateur to Food Scientist | Epicurious
Автор: Epicurious
Загружено: 2021-06-09
Просмотров: 2325761
We challenged chefs of three different skill levels - amateur Onika, home cook Gabrielle, and professional chef Frank Proto from The Institute Of Culinary Education - to make us their favorite ravioli. Once each level of chef had served up their creation, we asked expert food scientist Rose to explain the choices each made along the way - both good and bad. Which level of ravioli are you digging into first?
Check out Frank's level 3 recipe on the ICE blog: https://www.ice.edu/blog/duck-confit-...
Learn more with Chef Frank on his YouTube Channel ProtoCooks!
/ @protocookswithcheffrank
and follow him on Instagram @protocooks
Follow Gabrielle at @gabchappel
Find Onika at @onikacomedy
Looking for Rose? Head to @rosemarytrout_foodscience
Follow The Institute of Culinary Education at @iceculinary
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