Egg color is engineered

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Eggs with different color yolks taste different - but also exactly the same.

𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆:
-Altmann BA, Trinks A, Mörlein D (2023) Consumer preferences for the color of unprocessed animal foods. J. Food Sci https://doi.org/10.1111/1750-3841.16485
-Chowdhury SD, Hassin BM, Das SC, Rashid MM & Ferdaus AJ (2008). Evaluation of Marigold Flower and Orange Skin as Sources of Xanthophyll Pigment for the Improvement of Egg Yolk Color. Journal of Poultry Science, 45, 265-272. https://doi.org/10.2141/jpsa.45.265
-Dunovan KE, Tremel JJ, Wheeler ME (2014). Prior probability and feature predictability interactively bias perceptual decisions. Neuropsychologia 61: 210–221. https://doi.org/10.1016/j.neuropsycho...
-Fearne A, Lavelle, D (1996). Perceptions of food “quality” and the power of marketing communication: results of consumer research on a branded‐egg concept. Journal of Product & Brand Management, 5(2), 29–42. https://doi.org/10.1108/1061042961011...
-Hoegg J & Alba JW (2007) Taste Perception: More than Meets the Tongue. Journal of Consumer Research, 33(4); 490–498. https://doi.org/10.1086/510222
-Lee S, Lee K; Lee S; Song J (2013). Origin of human colour preference for food. Journal of Food Engineering, 119(3): 508–515. https://doi.org/10.1016/j.jfoodeng.20...
-Mizrak C, et al (2012). Determination of egg consumption and consumer habits in Turkey. Turkish Journal of Veterinary & Animal Sciences: 36(6). https://doi.org/10.3906/vet-1102-778
-Nys, Y (2000). Dietary carotenoids and egg yolk coloration - A review. Archiv fur Geflugelkunde. 64. 45-54.

𝗚𝗼𝗼𝗱 (𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲) 𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀:
-https://www.seriouseats.com/what-are-...
-https://www.americastestkitchen.com/a...
-https://www.theglobeandmail.com/news/...
-https://www.theatlantic.com/health/ar...
-https://www.huffpost.com/entry/egg-yo...
-https://www.npr.org/sections/thesalt/...
-https://www.veterinariadigital.com/en...
-https://nautil.us/the-colors-we-eat-r...
-https://www.dsm.com/anh/products-and-...

𝗢𝘁𝗵𝗲𝗿 𝗴𝗿𝗲𝗮𝘁 𝗿𝗲𝗹𝗮𝘁𝗲𝗱 𝘃𝗶𝗱𝗲𝗼𝘀:
-   • Why are Eggs in Japan so Orange?  
-   • The Science of Egg Yolks and How to Make T...  

𝗦𝘂𝗽𝗲𝗿-𝗵𝗲𝗹𝗽𝗳𝘂𝗹 𝗲𝘅𝗽𝗲𝗿𝘁𝘀 𝘄𝗵𝗼 𝗰𝗼𝗺𝗺𝘂𝗻𝗶𝗰𝗮𝘁𝗲𝗱 𝘄𝗶𝘁𝗵 𝗺𝗲 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗶𝘀 𝘁𝗼𝗽𝗶𝗰:
Dr. Charles Spence, Professor of Experimental Psychology at the University of Oxford

MinuteFood is created by Kate Yoshida, Arcadi Garcia & Bill Mead, and produced by Neptune Studios LLC.

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