炸鱼角 | 炸鱼角或炸云吞，只要多加了它，立马变得美味极致了… | Fried Fish Wonton | Crispy & Fragrant

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炸鱼角 | 炸鱼角或炸云吞，只要多加了它，立马变得美味极致了… | Fried Fish Wonton | Crispy & Fragrant

◆ Ingredients 食材◆
Pickled Leeks 酸甜荞头
120g Minced Pork 肉末
100g Fish Paste 鱼浆
1 tsp Corn Starch 玉米淀粉
½ tsp Pepper 胡椒粉
1 tsp Cooking Wine 料酒
Dash Of Red Chili 红辣椒
Dash Of Chinese Celery 芹菜茎
Wonton Skin 云吞皮适量
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韭菜鲜虾饼 | 酥脆鲜香、超好吃，一吃就停不了口… | Shrimp And Chives | Crispy & Fragrant

◆ Ingredients 食材◆
20g Dried Shrimps 虾米
300g Fresh Shrimps 鲜虾
40g Chives 韭菜
1 Red Chili 红辣椒
½ tsp Sugar 白糖
1 tbsp Corn Starch 玉米淀粉
½ tsp Pepper 胡椒粉
1 tsp Light Soy Sauce 生抽
1 tsp Sesame Oil 麻油
1 tsp Cooking Oil 食用油
Dash Of Salt 盐适量

★ Cornstarch Solution 玉米淀粉水 ★
1 tbsp Cornstarch 玉米淀粉
2 tbsp Water 清水

★ Dried Beancurd Skin 腐竹皮
★ Oil For Deep-frying 炸油
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