Sous Vide Cajun Shrimp with Rice | How to Make Sous Vide Shrimp with Anova Cooker

In today’s recipe, we will try to determine if there is any advantage of cooking shrimp using the Sous Vide method with the Anova Precision Cooker. You can cook shrimp in a skillet or grill in just a few minutes; however, if you are not very careful it is really easy to overcook the shrimp. As we all know, tough and chewy shrimp is not that appetizing.

This Sous Vide method will take 30 minutes, but we can control the precise temperature and doneness of the shrimp. We are using a Cajun recipe for our shrimp and then serving with some rice.

Shrimp Ingredients
• 1 lb peeled and deveined shrimp
• 1 tsp lemon juice
• 2 tsp Slap ‘Ya Mama Cajun seasoning or your favorite Cajun seasoning
• 1 - 2 tablespoons melted butter. I actually had 2.5 teaspoons in this recipe which is slightly less than 1 tablespoon.
• ½ tsp dried oregano
• ½ tsp dried thyme

Rice Ingredients
• Rice, cooked
• 2 tbsp olive oil
• 1 tsp minced garlic
• ½ cup sliced okra
• 2 green onions, chopped
• ½ red bell pepper, chopped
• 1 tomato chopped
• 3 tbsp chopped parsley

Recipe Instructions
1. Mix the melted butter, lemon juice, Cajun Seasoning, oregano and thyme together.

2. Set the Anova Sous Vide Precision Cooker to 135°F.

3. Place the shrimp and Cajun-butter mixture in a large zipper lock or vacuum seal bag. Seal the bag using the water immersion technique or a vacuum sealer.

4. Place the bag in the Sous Vide water bath and set the timer for 30 minutes.

5. While the shrimp is cooking, heat the olive oil in a skillet over medium heat. When the oil is hot add the minced garlic and simmer for 2 minutes.

6. Add the green onions, okra and bell pepper. Cook until soft or about 5 minutes.

7. Add the chopped tomato, rice and parsley. Heat through.

8. When the Anova timer goes off, remove the shrimp from the water bath and let rest until cool enough to handle.

9. Cut the bag open and pour the liquid from the bag over the rice mixture. Mix well.

10. Serve the rice on a dish an add shrimp to the top.

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