Hash Brown Breakfast Casserole - A wonderful casserole for breakfast or dinner; can be made ahead!

Hash Brown Breakfast Casserole

3 cups fresh or frozen hash brown potatoes
1 pound sausage
1 medium onion, chopped finely
4 cups shredded mild cheddar cheese
12 eggs, beaten
2 cups milk
2 teaspoons minced garlic
1/2 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)

Thaw hash browns if they are frozen.

Preheat oven to 350°

Spread the hash browns in a greased 9” x 13“ baking dish. Brown the sausage and onion in a skillet; Drain off excess grease. Spread the sausage evenly over the potatoes. Sprinkle the cheese on top of the sausage. Beat the eggs, milk, garlic, salt, and pepper in a large bowl. Beat well. Pour over the cheese. Bake for 50 minutes or just until the center is no longer “jiggly.”

CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353

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