Meringues. How to make crunchy Cranberry and Apricot meringues. Detailed

РЕЦЕПТ И ВИДЕО НА РУССКОМ:    • Хрустящие фруктовые безе или меренги:...  
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3 crunchy fruit meringues recipes: https://dessert.school/en/products/sm...
30 confection recipes set: https://dessert.school/en/products/sm...

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Pate de Fruit:    • Fruit Jelly Candy Pate de Fruit: Rasp...  
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Souffle:    • Creamy Souffle Candy: Blackcurrant an...  

Meringues are crispy egg white cookies. The classic version is made from egg whites and sugar. We use fruit puree and albumin (egg white powder) to make them fruity. Fresh egg whites consist of water and albumin. In any dessert, the proportion of liquid and sugar is significant. Therefore, it is necessary to replace the liquid part of the egg white with fruit puree and keep its whipping properties. With the help of albumin and puree, we recreate the “fruit egg whites” and thus, we can prepare meringues with bright berry or fruit taste.

Watch a free video course and purchase 3 detailed meringue recipes to learn how to make perfect meringues. Recipes are available on our website: https://dessert.school/en/products/sm... or in 30 confection recipes set (save 33% when you get all in one bunch): https://dessert.school/en/products/sm...

Recipes included:
►Cranberry meringues
►Apricot meringues
►Classic meringues
＋ get detailed instructions on how to change the flavor and make: blackcurrant, raspberry, blueberry, strawberry, vanilla meringues

Like our recipes? Check out another recipes on our website — mousse cakes, macarons, mirror glazes: https://dessert.school/en/categories