How To Prepare Salmon Roe for Sushi - Ikura Caviar

Ever wondered how the vivid orange ikura used in sushi is made? In this step-by-step recipe, you'll learn the preparation secrets behind transforming fresh sujiko or salmon roe into delicate salmon caviar. Learn how to separate the eggs from the skein, and make the brine used to cure salmon eggs in Japan. I also show you how to make a delicious ikura don or salmon egg rice bowl that's my favorite way to eat this Japanese delicacy.

✚ RECIPES✚
How to Make Ikura ▶ https://norecipes.com/how-to-make-ikura/
Dashi Shoyu (Soy Sauce) ▶    • Make ANYTHING Taste Better (Dashi Shoyu)  

✚ INGREDIENTS ✚
3/4 cup sake
1 tablespoon dashi soy sauce https://norecipes.com/japanese-dashi-...
1 1/2 teaspoons salt
2 teaspoons sugar
350 grams salmon roe skein

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✚ GEAR ✚ 
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INDEX:
0:00 Intro
0:35 Ingredients
1:13 Make Ikura Brine
2:15 Separate Roe from Skein
3:37 Clean Ikura
4:41 Brine Ikura
5:38 How to Eat Ikura
5:58 Taste Test

#salmonroe #salmonegg #japanesefood