Crispy Beetroot Kebabs | Healthy & Iron-Rich Veg Cutlets kebab recipe | Beetroot tikki recipe

Elevate your snack game with these vibrant, nutritious Beetroot Kebabs! Packed with antioxidants and iron, these kebabs are the perfect balance of earthy sweetness and spicy punch. Whether you’re looking for a healthy appetizer or a guilt-free evening snack, these deep-pink delights are sure to impress.

In this video, I’ll show you how to get that perfect crispy exterior while keeping the inside melt-in-your-mouth soft. 🌿✨

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Ingredients :-
=============
Boiled potato - 4 to 5
Boiled beetroot - 2
chopped onion - 2 nos
chopped green chilli - 4 to 5
chopped coriander leaves
cumin seeds - 1/2 tspn
coriander powder - 1 tspn
Garam masala powder - 1 tspn
salt - as per taste
Turmeric - 1/4th tspn

Method
========
1- Firstly boil potatoes and beetroot
2- Let them cool and then peel the skin
3- Then mash or grate the potatoes and beetroot
4- Then add some spices like coriander powder, jeera powder, garam masala powder, turmeric, salt
5- Then add chopped onion, chilli, coriander leaves
6- Then add Cornflour
(you can also add chilli flakes, herbs, roasted peanut for enhance the taste )
7- Then mix all the ingredients
8- Then take some portion of the mixture and make tikki or Kebab shape
9- Then coat it with breadcrumb powder
10- Then shallow fry it until it's turn into crispy


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