【EASY RECIPE】PERSIMMON VINEGAR
Автор: FermenStation
Загружено: 2021-07-12
Просмотров: 5265
This is real authentic persimmon vinegar made by persimmons with the process of acetic acid fermentation.
Recently, there are many fruit vinegar for drink, but this persimmon vinegar is good for using cooking, and it is suitable for any dishes of Japanese, Western and Chinese food. It has mild acid taste, sweet and specific rich taste.
Persimmon vinegar has specific nutrition such as citric acid, apple acid, succinic acid, phosphoric acid, gluconic acid, and polyphenol.
You are what you eat:)
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