Cooking Dandelion with the secret of getting rid of bitterness
Автор: Cooking with Mona & Meesh
Загружено: 2022-04-26
Просмотров: 24442
Ingredients:
Two bunches of fresh Dandelion about two pounds
One teaspoon of salt or to taste
One large onion
4 tablespoons of cooking oil or olive oil
A squeeze of lemon before eating
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