5 EASY CLASSIC COFFEE FRAPPE DRINKS USING ESPRESSO SHOTS: RECIPES FOR 16OZ CUPS

Espresso Frappe Collection: Americano, Latte, Cappuccino, Mocha and Caramel Macchiato. All in 1 video clip!

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1oz = 30ml
Milk Syrup Recipes

MILK SYRUP (Commercial 100% sweetness level)
2 cans Condensed Milk (approximately 300g/can)
1 can Evaporated Milk (approximately 370ml/can)
Mix together. Refrigerate when not in use. Shelf life up to at least 1 week, refrigerated.

MILK SYRUP (Commercial 50% sweetness level)
1 can Condensed Milk (approximately 300g)
1 can Evaporated Milk (approximately 370ml/can)
Mix together. Refrigerate when not in use. Shelf life up to at least 1 week, refrigerated.

MILK SYRUP (Commercial 25% sweetness level)
1 can Condensed Milk (approximately 300g/can)
2 cans Evaporated Milk (approximately 370ml/can)
Mix together. Refrigerate when not in use. Shelf life up to at least 1 week, refrigerated.

MILK SYRUP (Commercial 0% sweetness level)
Use only fresh milk - amount as per recipe

RECIPES FOR 16OZ:
Americano Frappe
Espresso 2 oz
Sugar Syrup 2 oz

Cappuccino Frappe (Frappuccino)
Espresso 2 oz
Milk Syrup 2 oz
Sugar Syrup 0.5 oz
Frappe Base 2 tsp
Whipped Cream
Cocoa Powder on top

Latte Frappe
Espresso 2 oz
Milk Syrup 2.5 oz
Frappe Base 2 tsp
Whipped Cream

Mocha Frappe (Mochaccino)
Espresso 2 oz
Chocolate Powder 1 tbsp
Milk Syrup 2.5 oz
Frappe Base 2 tsp
Whipped Cream
Sprinkle of Chocolate Powder on top

Caramel Macchiato
Espresso 2 oz
Caramel Syrup 0.5 oz
Milk Syrup 2 oz
Frappe Base 2 tsp
Whipped Cream
Caramel Sauce on top

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