How to Make Viking Blood Mead
Автор: Let's Wine About It
Загружено: 2022-04-25
Просмотров: 2303
The Vikings drank their own blood. Okay, not really. But there is a yummy recipe for mead that's called Viking Blood, and that's what we're making in this video.
RECIPE AND EQUIPMENT
1 gal. tart cherry juice: https://amzn.to/37BTNHz
3 lbs. frozen cherries.
2 lbs. Clover honey: https://amzn.to/3KfCvgH
3 g. Red Star Premier Cuvee yeast: https://amzn.to/3xSt6sT
3.8 g. Go-FERM: https://amzn.to/3vOqnMV
0.9 g. (x4) Fermaid-O: https://amzn.to/3ptIW77
Brewing bag: https://amzn.to/3k71t7g
Two-gallon bucket: https://amzn.to/3cfjXPm
StarSan Sanitizer: https://amzn.to/3u0CW6l
Airlock: https://amzn.to/2S9sj3X
Turkey baster: https://amzn.to/3MxlShJ
Hydrometer: https://amzn.to/393gH7B
Graduated cylinder: https://amzn.to/3w5kYRL
Grams scale: https://amzn.to/3gqSPze
Food scale: https://amzn.to/3gr2QMN
MUSIC: Sourced from www.pixabay.com.
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