Authentic Bengali Kotbeler Achar | কটবেলের আচার রেসিপি | Homemade Pickle Tutorial
Автор: Priya_Kitchen_
Загружено: 2025-12-20
Просмотров: 5
Today in Priya Kitchen, we are sharing a delicious Bengali Kotbeler Achar (Wood Apple Pickle) recipe, made in a traditional style at home.
কটবেলের আচার একদম ঘরোয়া পদ্ধতিতে বানাতে শেখানো হয়েছে। Very easy, tasty, and perfect to store for months.
If you love Bengali food or homemade achar recipes, then don’t miss this one!
👉 Ingredients:
Kotbel (Wood Apple)
Salt
Sugar/Jaggery
Mustard Oil
Chilli Powder
Turmeric
Panch phoron
Black Salt
(Adjust according to taste)
👉 Highlights:
✔️ Home Traditional Bengali Style
✔️ No Preservatives
✔️ Long Shelf Life
✔️ Simple Step by Step Method
Try this recipe and let us know how it turned out!
✨Don’t forget to LIKE, SHARE & SUBSCRIBE to our channel – Priya Kitchen 💛
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