होटल जैसा पनीर बटर मसाला ग्रेवी बनाने की विधि | Restaurant style Paneer Butter Masala | Paneer Gravy

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✨ Paneer Butter Masala (पनीर बटर मसाला) – One of the most loved North Indian curries, famous for its creamy, buttery, and mildly spiced flavor. This restaurant-style dish is perfect with naan, roti, or jeera rice. Soft paneer cubes are simmered in a rich tomato-cashew gravy, flavored with kasuri methi, garam masala, and finished with cream & honey for that perfect balance of flavors. 🍅🧄🧈

Whether it’s a family dinner, party, or weekend indulgence – this recipe never fails to impress! 💯

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📝 Ingredients:
• Paneer – 400 gm
• Oil – 2 tsp
• Butter – 1 tsp + 50 gm
• Bay leaf – 1
• Mace – 1
• Cinnamon – 1 stick
• Black cardamom – 2
• Green cardamom – 4
• Onion – 2 (sliced)
• Ginger – 1 inch
• Garlic – 15 cloves
• Cashews – ½ cup
• Coriander stems – ¼ cup
• Kashmiri red chillies – 4
• Tomatoes – 4–6
• Salt – to taste
• Red chilli powder – 1 tbsp
• Garam masala – 1 tsp
• Kasuri methi powder – 1 tsp
• Water – as required
• Fresh cream – 1 cup
• Kasuri methi – ½ tsp
• Honey – ½ tsp
• Fresh coriander leaves – for garnish 🌿

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🔥 What makes this Paneer Butter Masala special?

✅ Dhaba-style taste with restaurant-style finish
✅ Rich, creamy, buttery gravy with natural sweetness from tomatoes & cashews
✅ Balanced spices – not too hot, just perfect for everyone
✅ Can be served with naan, roti, kulcha, or rice

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👉 Try this Paneer Butter Masala (पनीर बटर मसाला) recipe at home and let me know in the comments how it turned out!
💬 Don’t forget to LIKE 👍, SHARE ↗️ & SUBSCRIBE 🔔 for more authentic Indian recipes!

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