Homemade Salsa Roja Ranchera & Chips 🌶️🍅 + Carl’s Jr. Double Western Bacon Cheeseburger [ASMR]

🔥 Nothing beats the smoky, charbroiled flavor of a Carl’s Jr. Double Western Bacon Cheeseburger — stacked with crispy onion rings, bacon, and tangy BBQ sauce — especially when it’s paired with fresh homemade Salsa Roja Ranchera and crunchy tortilla chips. 🌮🍔


This video blends the best of both worlds: fast-food comfort and authentic Mexican flavor. The juicy burger brings that classic drive-thru indulgence, while the fire-roasted salsa delivers a bright, spicy kick that takes the combo to another level. Add in the ASMR crunch of chips and bites of burger, and you’ve got a meal that’s bold, smoky, and unforgettable.

✨ If you’ve ever wanted to know how a true SoCal mashup tastes — this is it.


Mexican fire-roasted chunky salsa roja / salsa ranchera recipe:

5-7 Roma tomatoes (depending on size)
(can also do add some tomatillos, for a more citrus’y, slightly sour taste, with a bonus of a nicer, slightly darker, browner color [red+green = brown])
1-2 garlic clove
1/4 onion
Small bunch/handful of cilantro
Juice from 1 lime (sub w/ 1tbs vinegar)
2tsp salt

1 chile Guajillo (remove seeds) per 5-7 tomatoes (can do 2 Guajillo if u want a deeper red color and more earthy, mildy-fruity flavor)
1 chile Morita (remove seeds) per 5-7 tomatoes (can do 2 Morita if u want it spicier, smokier & fruitier/brighter flavored)

1 chile de arbol per tomato (remove seeds), for mild
or
2 chile de arbol per tomato (remove seeds), for mild-medium
or
2 chile de arbol per tomato (leave seeds), for medium
or
3 chile de arbol per tomato (leave seeds), for medium-spicy
or
4-5+ chile de arbol per tomato (leave seeds), for spicy


Broil or air-fryer tomatoes for 10mins. 400ºF

Torch tomato skins until black (no need to peel off black/burnt skin)

Briefly toast chile on pan (or torch on super-low setting) until slightly browned
(be careful not to burn; just needs a quick toast)

Put All chiles, just 1 tomato, garlic cloves in blender and blitz to totally liquify it
(add a splash of water if needed, to help blender)

After that, put rest of ingredients (All tomatoes, onion, cilantro, lime juice, salt) in blender, “pulse” until your desired consistency:
5-7 pulses = very chunky
8-13 pulses = medium chunky (like in this video)
14-16 pulses = light chunky; starting to get more liquid’y/thinner
Blitz until totally liquified = thin, taqueria style sauce, salsita roja

Can also use a Molcajete instead; if you want it more authentic w/ a super silky, shiny, smoother, slimy, creamier texture.

#CarlsJr #SalsaRoja #ASMR





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