How Italian chef found home in Rwanda
Автор: The New Times Rwanda
Загружено: 2025-11-13
Просмотров: 1523
At 65, Italian-born Chef Matteo Bissantii has found a second home thousands of kilometers away from where his story began. Before moving to Rwanda, he worked across Europe and the Middle East in Sicily, Strasbourg, Germany, and Dubai, building a career rooted in the traditions and mastery of Italian cuisine.
Born in Italy, Matteo lost his father as a baby and grew up in a Catholic convent. That’s where he studied and lived for many years.
He dreamed of going to university, but it was impossible because his family couldn’t afford to cover his school fees. To afford his stay, the young Matteo worked in the kitchen, washing dishes, chopping vegetables, and preparing meals to pay for his food, bed, and studies.
Доступные форматы для скачивания:
Скачать видео mp4
-
Информация по загрузке:
