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This burnt Eggplant dish from India can change your world!
Автор: Imagine Everything Vegan!
Загружено: 2024-08-28
Просмотров: 336
Описание:
Vidhi and I love Baingan ka Bharta. The smoky, creamy Aubergine mixed with the classic north Indian curry base is especially special. And if you haven't tried it, it's a wonderful introduction to the world of Eggplant and the world of North Indian cuisine.
0:00 Intro
0:25 Burning & Preparing the Eggplant
1:32 Making the Curry Base
3:09 Putting it together
3:42 Did Vidhi like it?
4:22 Structure of a Curry Base
5:36 Tacos the Next Day
6:16 Variations and Conclusion
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