Once You Try, You’ll Repeat 🤤Chatkhara Boti Jo Yaad Reh Jaye.Try this super tasty recipe 😋

video me maine 250 gram bade ke gosht se banayi hai lazeez Chatkhara Boti.
Gosht ko patli patli strips me kaat kar pehle cooker me namak, ginger garlic, haldi, thoda oil aur pani ke saath soft kiya gaya hai.
Uske baad spicy masalon ke saath marination karke high flame par fry kiya gaya hai, jisse boti bahar se crispy aur andar se juicy ban jaati hai.

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Ingredients:
Bade ka gosht – 250 g (patli strips)
Namak – taste ke mutabiq
Ginger garlic paste – 1 tbsp
Haldi powder – ½ tsp
Oil – 1 tbsp
Pani – ½ cup (approx)
Marination ke liye:
dahi 2 tabl sp
chilli flakes 1/2 tsp
dhniya kuta hua 1/2 tsp
Lal mirch powder – 1 tsp
Chaat masala – 1 tsp
Kali mirch powder – ½ tsp
Garam masala – ½ tsp
Lemon juice / vinegar – 1 tsp
corn flour 1 tabl sp
besan 1 tblsp
Thoda sa oil – 1 tbsp
👩‍🍳 Method:
Bade ke gosht ko patli-patli strips me kaat lein.
Cooker me gosht, namak, ginger-garlic, haldi, thoda oil aur pani daal kar 1–2 seeti laga kar soft hone tak paka lein.
Cooker ka pressure nikalne ke baad extra pani ho to sukha lein.
Ab gosht me saare marination ke masale achhe se mix karein aur 10–15 min rest dein.
Pan me thoda oil garam karein aur gosht ko high flame par fry karein jab tak achhi si bhuni hui, chatkhara texture aa jaye.
Garam-garam Chatkhara Boti serve karein

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