How Millions of Tons of Garlic Are Harvested: Garlic Processing in Factories | Farming Documentary

How Millions of Tons of Garlic Are Harvested: Garlic Processing in Factories | Farming Documentary

Imagine a world where a single clove of garlic can transform the flavor of an entire dish. From kitchens in small rural villages to Michelin-starred restaurants, garlic is everywhere. But have you ever wondered how millions of tons of garlic are harvested: garlic processing in factories each year?

In this eye-opening farming documentary, we explore the massive global effort behind one of the world’s most beloved ingredients. With over 30 million tons harvested annually, garlic is more than a kitchen staple—it’s an agricultural giant. This farming documentary takes you deep into the garlic fields of China, the leading producer, where rows of garlic stretch across the horizon. See how individual cloves are planted with precision and how harvesting—both by hand and machine—is timed perfectly for maximum flavor and yield.

From there, the journey continues into the heart of modern farming documentary factories, where garlic is sorted, dried, peeled, and packed with incredible efficiency. Discover how millions of tons of garlic are harvested: garlic processing in factories to meet growing global demand.

Whether used fresh, roasted, or ground into powder, garlic plays a key role in culinary traditions and global trade. This farming documentary not only highlights the complexity of garlic production but also the challenges farmers face—from weather to pests and market demands.

Join us as we uncover the hidden world where millions of tons of garlic are harvested: garlic processing in factories. A farming documentary that’s as flavorful as it is fascinating.

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