Baye Baye | A Taste of Ilonggo Heritage In Every Bite

"Baye-Baye: A Taste Of Ilonggo Heritage In Every Bite!"
Looking for something soft, sweet, and proudly Ilonggo? Meet Baye-Baye — a classic kakanin from Iloilo that’s as simple as it is satisfying! Traditionally made from freshly pounded young rice (pinipig), (but i used toasted and ground glutinous rice here), grated coconut, and a hint of sugar. This chewy treat is lovingly shaped by hand into small oval or circular patties. Every bite brings a taste of home, tradition, and childhood memories. Whether paired with coffee, given as a pasalubong, or enjoyed as a merienda, Baye-Baye is proof that sometimes, the simplest snacks bring the biggest smiles.

Ingredients:
1kg glutinous rice
5 cups grated coconut
2 cups brown sugar
1 cup (packed) dark brown sugar
1/2 tsp fine salt
2 tsp vanilla extract
water

#bayebaye
#ilonggodelicacy

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Your go-to stop for all things Filipino food — from quick and easy Pinoy dishes to classic kakanin and delicious homemade desserts!

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Disclaimer:
Some of the recipes and dishes I have made are referenced and learned from the internet like youtube, facebook, pinterest, tiktok, or google search... I may not be the first to make them, nor the first to create a certain dish... and sometimes I just change the ingredients to make the dish suitable to my taste. And I make my video in an easy and simple way so you can successfully follow and make the dishes that you like. I am not a professional chef... I'm just a food enthusiast.

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Music: Et Voila
Artist: Chris Haugen
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Link:   / @danzfoodpark