Beef yakhni pulao Recipe || How to make Yakhni pulao Recipe

Beef Yakhni Pulao is a classic Pakistani and North Indian rice dish known for its rich aroma, delicate spices, and deeply flavorful broth. Unlike biryani, this pulao is all about balance — tender beef, fragrant basmati rice, and a yakhni (stock) infused with whole spices that give the dish its signature taste. This recipe is perfect for family dinners, dawat, or when you want a comforting yet royal meal.
In this video, you’ll learn how to prepare a perfectly clear and flavorful beef yakhni by slow-cooking beef with traditional spices like cloves, cardamom, cinnamon, and fennel. The yakhni is the heart of this dish, and getting it right makes all the difference.
The pulao masala is kept simple to let the natural flavors shine through. Golden-fried onions, green chilies, ginger-garlic, and yogurt add just the right depth without overpowering the yakhni. When the rice absorbs this fragrant stock, it transforms into a dish that’s mildly spiced, aromatic, and incredibly satisfying.
Whether you’re a beginner or an experienced cook, this step-by-step Beef Yakhni Pulao recipe is easy to follow and guarantees delicious results. Serve it hot with raita, salad, or kachumber for a complete traditional meal. Don’t forget to like, share, and subscribe for more authentic recipes!
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