［明輝 Sir 廚房］［胡椒蘿蔔大蜆］明輝 Sir

array(10) { [0]=> object(stdClass)#4052 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "cA2X_JeXyrY" ["related_video_title"]=> string(48) "【泊檔煮意】海鮮哥 4 分鐘吐沙大法" ["posted_time"]=> string(21) "4 года назад" ["channelName"]=> string(13) "PakDon 泊檔" } [1]=> object(stdClass)#4025 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "6tzeF_a2tV8" ["related_video_title"]=> string(42) "胡椒蘿蔔咸豬骨湯@志雄廚房(5）" ["posted_time"]=> string(21) "3 года назад" ["channelName"]=> string(10) "AGLC ELCHK" } [2]=> object(stdClass)#4050 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "mDgN_eXoNyQ" ["related_video_title"]=> string(108) "蛤蜊鮮魚湯，這湯鮮、魚肉入口即化！太好喝了～冬天趕快煮來暖和一下身體吧！" ["posted_time"]=> string(19) "5 лет назад" ["channelName"]=> string(37) "Rosalina's Kitchen 蘿潔塔的廚房" } [3]=> object(stdClass)#4057 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "VgCamiBDhsM" ["related_video_title"]=> string(261) "[海南雞皇🐓2025]大廚快炒👨‍🍳EP66 網媒威力小店變火熱是好是壞⁉️實測平靚正$40起炒粉麵鑊氣十足｜大利大排檔｜深水埗｜北河街熟食中心｜乾炒牛河｜例湯｜午餐｜抵食｜香港美食｜20250624" ["posted_time"]=> string(19) "3 дня назад" ["channelName"]=> string(16) "海南雞皇🐔" } [4]=> object(stdClass)#4036 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "OCu7t0DZScE" ["related_video_title"]=> string(109) "白萝卜海味汤 怎么样下料才能煲得清澈鲜甜Chinese White Radish Pepper Soup | Mr. Hong Kitchen" ["posted_time"]=> string(21) "2 года назад" ["channelName"]=> string(28) "Mr. Hong Kitchen阿鸿厨房" } [5]=> object(stdClass)#4054 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "B31ju0y2MlE" ["related_video_title"]=> string(175) "Осенью хочу пить побольше редиски и яичного супа.Я научу тебя одному трюку.Суп молочный и белый," ["posted_time"]=> string(21) "2 года назад" ["channelName"]=> string(15) "阿朝哥美食" } [6]=> object(stdClass)#4049 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "NlGWT-YibfY" ["related_video_title"]=> string(84) "Силовой захват власти / Новая спецоперация РФ?" ["posted_time"]=> string(24) "12 часов назад" ["channelName"]=> string(10) "NEXTA Live" } [7]=> object(stdClass)#4059 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "EHfE_s_Judg" ["related_video_title"]=> string(185) "〈職人吹水〉 天氣持續寒冷 /燒豬骨蘿蔔花甲鍋/ 十五分鐘簡單快捷秘技/ 鹹香鮮味/ 有湯有肉仲可以打邊爐/火鍋 /人人做廚神 // @singsingkitchen" ["posted_time"]=> string(21) "2 года назад" ["channelName"]=> string(34) "〈職人吹水〉@SingSingKitchen" } [8]=> object(stdClass)#4035 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "OinbEkGOZa4" ["related_video_title"]=> string(82) "〈 職人吹水〉 胡椒蘿蔔浸大蜆 簡單易做好食方法同大家分享/" ["posted_time"]=> string(19) "5 лет назад" ["channelName"]=> string(34) "〈職人吹水〉@SingSingKitchen" } [9]=> object(stdClass)#4053 (5) { ["video_id"]=> int(9999999) ["related_video_id"]=> string(11) "VpjATqoe27g" ["related_video_title"]=> string(76) "蘿蔔豬肉湯｜蘿蔔湯這樣煮清甜又濃郁！ [詹姆士/姆士流]" ["posted_time"]=> string(21) "3 года назад" ["channelName"]=> string(27) "詹姆士官方專屬頻道" } }