Mini Coconut Kaya Cakes | Donal’s Asian Baking Adventure 🍰| Hoopla Recipes

Fluffy, fragrant, and full of Southeast Asian charm! 🌴✨ Join Donal in this episode of Asian Baking Adventure as he whips up Mini Coconut Kaya Cakes — a delightful fusion of creamy kaya (coconut jam) and soft steamed cake. Perfectly portioned and bursting with tropical flavor, these mini treats are a bite-sized trip to Singapore and Malaysia. 🍰🥥

Follow along for a unique blend of tradition and sweetness, made simple and beautiful with every step.

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