Christmas Fruitcake Pt1: Mixing, Baking & Feeding | Cupcake Jemma

JEMMA IS HERE!!! And it's time to make your Christmas Fruitcake! Yes, Christmas is still a way off but if you want a perfectly moist Christmas Fruitcake it's time to get baking so that you can spend a few weeks feeding it (with booze of course) to make it not just moist but to enhance all of those Christmassy flavours. But of course if you leave it late that's no problem either, you will still have a delicious Christmas Fruitcake.

Our Christmas Fruitcake Kits have sold out for this year, but you can still browse a range of great Christmas Bake at Home gifts at https://cupcakejemma.com/collections/...

We will be back nearer to Christmas to show you how to ice your Christmas Fruitcake as well as hw to make your own Marzipan. So stay tuned and in the meantime get baking and feeding!!

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8" Christmas Fruitcake
800g Dried Fruit (Sultanas, Currents, Raisins)
100ml Booze (Brandy, Rum) OR Orange Juice

225g Dark Brown Sugar
225g Soft Unsalted Butter
4 Eggs
225g Plain Flour
1/2 tsp Salt
1/2 tsp Mixed Spice
75g Mixed Peel
75g Glace Cherries
100g Nuts (Almonds, Hazelnuts)

More Booze or Orange Juice for feeding!
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