Rougaille Agneau et Pomme De Terre | Stir Fry Lamb with Rougaille and Potatoes
Автор: ZestyMu
Загружено: 2021-05-07
Просмотров: 11294
This typically Creole dish is essentially a tomato-based dish & can accompany almost anything. Serve it plain or with vegetable or meat!
👇👇👇 RECIPE BELOW 👇👇👇👇
Ingredients:
For the Tomato Sauce (Rougaille)
5-6 Tomatoes
1 Onion (Medium)
1 TSP Ginger
1 TSP Garlic
4 Sprigs of Thyme
1-2 Green Chillies
3 TBSP Tomato paste or 1 Cup Tomato Sauce
Water as needed
2 TBSP Oil
50Og lamb
2 TBSP Light Soy Sauce
1 TSP Dark Soy Sauce (Mushroom Flavour)
1/2 TSP Salt
Pepper to taste
2 TBSP Cornstarch
1 TBSP Oil
1 TSP Toasted Sesame Oil
4 Potatoes (Medium)
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Tags (ignore)
Rougail
Rougaille la viande
Rougaille la viande
Rougaille Mauricien
Rougail Morisien
Rougay
Tomato Sauce
Plain Tomato Sauce
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