JBT FoodTech Dry-Fry System
Автор: JBT - Protein - Europe, Middle East and Africa
Загружено: 2020-11-13
Просмотров: 1330
The JBT FoodTech Dry-Fry System is designed to process a wide range of healthier food options, while maintaining a ‘just fried’ taste and appearance.
The Dry-Fry System comprises a complete in-line process which includes the Stein Ultra VTM coating line, a fully controllable oil spray system, the Double D Revoband Continuous Protein Oven and the Frigoscandia GYRoCOMPACT® Spiral Freezer or Chiller.
By using controlled amounts of oil and eliminating the pre-frying stage, processors have the option to reduce the amount of oil delivered to the product. This enables them to produce ‘low fat’ or ‘lower fat’ options, while retaining excellent taste and texture.
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