Kabuli Pulao (Afghani Pulao) Recipe By Food Fusion

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou

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Kabuli pulao
Recipe in English:

Ingredients:
-Oil ½ cup
-Onions 1 medium sliced
-Mutton 500 gm
-Garlic paste 2 tbsp
-Water 4-5 cup
-Salt 2 & ½ tsp or to taste
-Sugar 2-3 tbs
-Mutton stock
-Green cardamom powder ½ tsp
-Whole spice powder ½ tsp
-Oil 3 tbs
-Onion
-Boiled mutton
-Oil 2 tsp
-Carrots julienne 1 cup
-Sugar 2 tsp
-Black raisins ¼ cup
Assembling:
-Parboiled rice (with 1 tsp salt) 600 gms
-Mutton stock
-Green cardamom powder 1 tsp
-Whole spice powder ½ tsp
-Mutton
-Carrots & raisins

Directions:
-In pot,add oil and onion (sliced),fry until light brown.
-Add mutton and saute little.
-Add garlice paste and fry until meat changes color.
-Now add water and salt,cook until water is reduced to half and meat is tender.
-Separate meat from stock and set aside.
-Cook stock until it is reduced to 1-1/2 cup,strain the stock and set aside.
-Take separate fry pan,add sugar and caramelize on low flame,add mutton stock and mix it.
-Add whole spice powder,green cardamon powder,mix well and set aside.
-In a wok,add oil and onion,fry until light brown.
-Add boiled mutton meat and fry for 3-4 minutes,set aside.
-In separate fry pan,add oil and carrort julienne,mix it.
-Add sugar and saute until sugar melts.
-Add black raisins,mix and set aside.
For assembling:
-In pot, add parboiled rice, spread them and drizzle mutton stock.
-Add green cardamom powder, whole spice powder and fried mutton.
-Lastly topped with carrot and raisins mixture.
-Covered the pot with thick cloth and lid.
-Simmer on low flame for 10-15 minutes.
-Garnish with carrot, raisins mixture and blanch almonds.

Recipe in Urdu:

Ajza:
-Oil ½ cup
-Pyaz 1 medium sliced
-Mutton 500 gm
-Lehsun paste 2 tbsp
-Pani 4-5 cup
-Namak 2 & ½ tsp or to taste
-Cheeni 2-3 tbs
-Mutton stock
-Elaichi powder ½ tsp
-Garam masala powder ½ tsp
-Oil 3 tbs
-Pyaz
-Boiled mutton
-Oil 2 tsp
-Gajar julienne 1 cup
-Cheeni 2 tsp
-Kali kishmish ¼ cup
Assembling:
-Boiled rice (with 1 tsp salt) 600 gms
-Mutton stock
-Elaichi powder 1 tsp
-Garam masala powder ½ tsp
-Mutton
-Gajar aur kali kishmish

Directions:
-Pot mein oil shamil karein,pyaaz dal ker halka brown fry ker lein.
-Ab is mein mutton shamil karen aur mix ker lein.
-Lehsan ka paste dal ker ghost ko bhoon lein yahan tak k us ka color tabdeel ho jay.
-Ab is mein pani aur namak dal ker itna paka lein k pani adha reh jaye aur ghost gal jaye.
-Ghost ko yakni sa nikal ker alag rakh dein.
-Yahkni ko mazeed paka lein aur chann ker alag rakh dein.
-Alag fry pan mein cheeni ko halki aanch per melt ker lein ab is mein yakhni dal dein aur mix ker lein.
-Garam masala powder aur eleichi powder dal ker ache tarhan mix ker lein aur side per rakh dein.
-Ab alag karhai mein oil aur pyaaz shamil karein aur halka brown fry ker lein,is mein boiled mutton shamil ker k 3-4 minute kliya fry ker lein aur side per rakh dein.
-Fry pan mein oil aur gajar dal ker mix karein,cheeni shamil ker k itna paka lein k cheeni ghul jaye,akhir mein kali kishmish dal ker mix karein aur side per rakh dein.
For assembling:
-Pot mein boil chawal dal ker pheela lein,is k uper yakhni dal dein.
-Elaichi powder, garam masala powder aur fried ghost shamil karein.
-Sab sa akhir mein gajar aur kishmish ka mixture daalein.
-Pot per kapra aur lid laga ker halki aanch pe 15-20 minutes ke liye dum dein.
-Carrot,raisins mixture aur badam k saath surf karein.