15 Australian Honey Brands You Should Avoid (And How to Spot Real Honey)

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Across Australia, millions of jars labelled “honey” aren’t what most people think they are.

Vague labels, confusing wording, blended origins, and pricing signals have quietly turned a simple food into a guessing game.

In this video, we break down 15 honey label types and product formats to be cautious of — how supermarket placement and packaging influence trust, and how to shop for real honey with confidence without relying on viral “tests” or marketing claims.

This isn’t about calling products fake.
It’s about understanding labels, spotting patterns, and knowing what questions to ask before you buy.

⏱️ Chapters

0:00 — Intro
0:32 — Number 15
1:42 — Number 14
3:21 — Number 13
4:39 — Number 12
7:39 — Number 11
8:27 — Number 10
10:40 — Number 9
11:20 — Number 8
12:06 — Number 7
12:40 — Number 6
13:11 — Number 5
13:37 — Number 4
14:11 — Number 3
14:36 — Number 2
15:00 — Number 1
15:31 — Why Honey Became a Mystery
16:35 — How to Shop for Honey With Confidence
17:03 — Outro

⚠️ Disclaimer

This video is for educational and consumer-awareness purposes only.
It does not allege illegality, food safety breaches, or wrongdoing by any brand or retailer. All examples shown relate to general labelling practices, pricing patterns, and food standards permitted in Australia.

Honey products shown may comply with current regulations. Viewers should always read labels carefully and make purchasing decisions based on their own preferences and needs.

📢 Disclosure

This content is based on general consumer guidance, Australian food labelling standards, and publicly available information.
No claims are made about product authenticity, purity, or safety beyond what is visible on labels at the time of filming. Packaging, sourcing, and formulations may change over time.

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