The Great Munich Brezel Test – Local Bakeries Face Off! I Pretzel duel
Автор: About Munich
Загружено: 2025-05-27
Просмотров: 195
The Munich Brezel is more than just a snack – it’s a cultural icon. With its golden-brown crust, soft, chewy interior, and signature twist, it's a staple in Bavarian bakeries and beer gardens alike. Traditionally dipped in lye before baking, the Brezel develops its unique flavor and color. In Munich, it’s often enjoyed with butter, Obatzda, or simply on its own – best paired with a fresh Maß of beer. Whether from a street stand or an artisan bakery, the Brezel is a bite of true Bavarian tradition.
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0:00 Intro
0:20 History of the Pretzel
1:47 What goes with Bavarian Pretzel`
2:35 Rischart
3:47 VollCorner Bio
4:42 Hofpfisterei
6:03 Brotmanufaktur Schmidt
7:44 Höflinger
9:12 Happy Discount
10:16 Wimmer
11:19 Neulinger
12:58 Final Results
13:46 Outro
Sources:
Laugengebäck
Sundar1, CC BY-SA 3.0 https://creativecommons.org/licenses/..., via Wikimedia Commons
Music:
"Fuzzball Parade" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/b...
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