Off Script (Ep.2): Indian entrepreneur reveals their biggest pizza business secret | Nidhi Sharma

How does the pizza business really work in India?
From building Pizzeria Da Susy — currently one of Gurgaon’s top-rated pizza spots and ranked #35 on the 50 Top Pizza World 2025 list — to understanding what it takes to survive and scale in today’s competitive food market, this episode reveals the real food business story behind the boom. 

In this podcast, Nidhi Sharma explores:
• The journey of Pizzeria Da Susy & its global ranking
• How pizza brands scale in India
• Cost, margins & mistakes new founders make
• Cloud kitchen vs dine-in reality
• Lessons for food startup & restaurant owners

If you’re planning to start a food business, already running a restaurant, or closely following the rise of Da Susy Pizzeria, this episode is a must-watch.

👉 Watch till the end for real insights, not social media gyaan.
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#DaSusyPizzeria #PizzaBusiness #FoodBusinessIndia #RestaurantStartup #CloudKitchenIndia #IndianStartups #BusinessPodcast #FoodEntrepreneur #NidhiSharma #StartupStories #PizzaBrandIndia


Video Credits:
Host- Nidhi Sharma @sharma_nidz
DOP- Deepak Chaudhary @dop_deepak
Editor- Srinivas & Sudarshan