Keto Chat Episode 66: Sally K Norton are Vegetables and Oxalates Bad for us?
Автор: Carole Freeman Rewired
Загружено: 2017-09-27
Просмотров: 23672
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Sally is a nutrition counselor and oxalate specialist helping people reverse pain with diet. She holds a degree in Nutrition from Cornell University, (where T. Colin Campbell was her nutritional biochemistry professor) and a Public Health Master’s degree from the University of North Carolina at Chapel Hill. In 2013, almost 4 years after her long career in public health was ended by health problems, she discovered the concept of oxalate toxicity. Since then she has been getting younger and younger while doing intensive research specifically on oxalates and health, and she is not done!
She leads a low-oxalate diet nutritional support group in Richmond VA and is working on her book about dietary oxalates. Her book will explain oxalate toxicity, how modern medical and dietary practices can increase the prevalence of oxalate-related health problems, and ask us to reconsider our notions of plant foods as the superheroes of nutrition, and show us the way forward.
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