Inside a Modern Dragon Fruit Factory – From Fresh Pitaya to Premium Purée (Full Process)

Dragon fruit, also known as pitaya, is one of the most beautiful and nutritious tropical fruits — but turning fresh pitaya into smooth, premium dragon fruit purée takes a precise industrial process.

In this video, we take you inside a modern dragon fruit factory to show the full step-by-step journey. It begins at the farm, where ripe dragon fruits are harvested, sorted, and packed into crates. The fruit is transported to the factory and unloaded into the receiving bay. Inside the plant, dragon fruits are pre-sorted, washed, and sanitized before peeling. The clean pitaya flesh is then cut into uniform pieces and sent to pulping machines, where it becomes a thick magenta pulp. This pulp is refined and filtered to remove coarse fibers and ensure a smooth texture. Next comes pasteurization for food safety, followed by rapid cooling. Finally, the dragon fruit purée is aseptically filled into pouches or drums, sealed, labeled, boxed, stored in cold warehouses, and shipped out for distribution worldwide.

If you love factory process videos and want to see how famous fruit products are made, watch till the end and subscribe for more behind-the-scenes manufacturing journeys!

⚠️ Disclaimer: This video is created for educational and documentary purposes only. It is an AI-generated representation and does not depict any specific real-world factory or brand.

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