🧅有秘诀哦！教你炸出香脆，不油腻又耐的小葱头🧅Crispy fried shallots
Автор: Cooking With Justine方太好厨艺
Загружено: 2022-07-06
Просмотров: 15554
今天方太邀请了方太的妈妈，跟大家分享如何炸出香脆，不油腻又耐的小葱头。炸葱头是厨房必备的作料，可以收在瓶子里慢慢吃。无论是吃面，喝汤，煮菜，吃饭都可以撒一点炸葱头提味。如果大家有更好的方式或秘诀来炸小葱头，欢迎和方太分享哦！
Today Justine will invite her mother to share with us some tips on how to fry crispy, non-greasy, and lasting shallots. This common kitchen condiment can be stored in a jar to eat with noodles, soup, blanch vege, or also rice. If you have any tips on how to fry crispy shallots, please share them with us as well!
#炸葱头 #炸葱 #小葱头 #葱头仔 #friedshallots #kitchencondiment
材料 ingredients
500g小葱头 (抹干后切片）500g of shallots (wipe dry and slice)
3-4茶匙薯粉 3-4tsp tapioca starch
1茶匙盐 1tsp salt
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