KIDS Tried The Most Controversial Filipino Dish

"DINUGUAN" is a Filipino delicacy that holds a unique place in Filipino cuisine. It is a savory stew made primarily of pork meat and offal (such as intestines, liver, kidneys, and heart), cooked in a rich, dark gravy flavored with vinegar and pig's blood. The use of blood as a key ingredient gives the dish its distinct color and flavor.

To prepare diguan, pork meat and offal are typically simmered until tender along with garlic, onions, and sometimes chili peppers for added heat. Vinegar is then added to balance the richness of the pork and offal, while also aiding in preservation. Once the meat is cooked through, pig's blood is added to thicken the stew and give it its signature dark color. The dish is seasoned with salt and pepper to taste, and occasionally with other spices such as bay leaves or fish sauce.

Despite its somewhat unconventional ingredients, diguan is beloved by many Filipinos for its bold and savory flavors. It is often served as a main dish, accompanied by steamed rice or rice cakes (such as puto or bibingka) to balance the richness of the stew. Diguan is commonly enjoyed during special occasions, gatherings, and celebrations, as well as in everyday meals across the Philippines.
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Please watch: "HOW TO MAKE DINUGUAN (Pork blood) | Day 8 | 30DAY QUARANTINE"
   • Quarantine Cooking Challenge: Delicious Di...  
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