Deliciously Healthy Millet Pizza Recipe | Gluten-Free Pizza Crust

🍕 Have you ever yearned for the irresistible comfort of a warm, cheesy pizza but found yourself limited by dietary restrictions? Look no further! In this culinary adventure, we invite you to explore the world of gluten-free pizza with our delectable Millet Pizza recipe. It's a mouthwatering creation that not only caters to gluten-free needs but also promises an explosion of flavors that even pizza purists will adore.

In this carefully crafted video, we take you through each stage of pizza perfection:

Millet pizza isn't just an alternative; it's a revelation for pizza lovers with dietary considerations. Whether you're managing celiac disease, gluten sensitivity, or simply seeking a healthier option, this recipe has you covered.

If you're ready to embark on this exciting gluten-free pizza-making journey, hit that play button and let the culinary adventure begin!

Ingredients

Raw Papaya
5 spoon Jowar aata
1/2 tsp salt
Water
oil
pizza sauce
chopped onions
corn
chopped capsicum
grated cheese
Black olive
Oregano
Chilli Flakes

Procedure

Take a raw papaya and peel it. Then, grate it. After that, add 5 tablespoons of sorghum flour (jowar ka ata), ½ teaspoon of salt, and water into this grated papaya. We want the batter to have a consistency that's neither too runny nor too thick.

Next take a tava and grease it with oil. Then, pour the batter onto the pan and use hands to flatten it. Cook it until it turns golden brown on one side, and flip it over to cook the other side thoroughly.

On top of this, spread pizza sauce, chopped onions, corn, chopped capsicum (you can choose your favorite veggies), grated cheese, and black olives. Cover it with a lid and cook it until the cheese melts. Finally, sprinkle oregano and chili flakes on top. Finally our delicious gluten-free millet pizza is ready!

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