ക്രിസ്മസ് ദിവസം ഒരുക്കാം തനി നാടൻ അച്ചായൻസ് സദ്യ | THEEN MURA - TRADITIONAL CHRISTMAS FEAST

beef - 1 kg
Turmeric powder- 3/4 tsp
Kashmiri chilli powder - 2 tbs
Pepper powder- 1 tbs
Coriander Powder - 3 tbs
Garam Masala powder- 1tsp
Small onion( chopped) - 20 nos
Garlic paste- 2 tbs
ginger paste- 2 tbs
green chillies ( chopped ) - 2 nos
Salt( according to taste )
Vinegar- 1 1/2 tsp
Curry Leaves
coconut oil- 1/2 Cup
Curry Leaves
Pepper powder- 2 tsp + 1 tsp
Garam Masala powder - 1/2 tsp

Garlic- 10 Flakes
green chilliES - 4 nos
ginger- 1 big
Big onion - 1 nos
Pepper- 2 tbs
Cinnamon - 1 big Pieces
Cardamon - 5 nos
Cloves - 5 nos
Turmeric powder- 1/2 tsp
Coriander Powder - 3 tbs
Kashmiri chilli powder- 1 1/2 tbs
Pepper powder- 1/2 tsp
Duck- 12 Pieces
Salt(according to taste )
Curry Leaves
coconut oil( for frying)
Big onion- 3 nos
Sugar- 1/2 tsp
Pepper powder- 4 tsp
Garam Masala powder - 1/2 tsp


Grated COCONUT- 1 1/4 Cup
green chillies - 2 nos
Garlic- 4 Flakes
Cumin SEEDS - 3/4 tsp
Coriander Powder- 1/2 tsp
Coconut oil - 2 tbs
Mustard Seeds - 1 tsp
Dry red chillies - 3 nos
Curry Leaves
Big onion- 1 nos
Cabbage- 1/2 Kg
Salt( according to taste )
Grated COCONUT - 11/2 Cup
green chillies - 2 nos
Garlic - 2 Flakes
Cumin SEEDS - 3/4 tsp

Raw plantain- 2 Medium Size
Salt( according to taste )
Turmeric powder - 1/2 tsp
Kashmiri chilli powder- 1 tsp
lukewarm water
Coconut oil- 2 tbs
Mustard Seeds - 1 tsp
Dry red chillies - 3 nos
Curry Leaves
Grated coconut - 1/2 Cup

Tamarind - 8 nos
Water -5 Cups
Kashmiri chilli powder- 4 tbs
Turmeric powder- 1/4 tsp
Coconut oil- 4 tbs
Fenugreek - 1 tsp
Garlic (Finely chopped) - 3 tbs
ginger(Finely chopped) - 3 tbs
Curry Leaves
Salt ( according to taste )
Fish

Grated coconut - 1 Cup
Cumin seed - 1/2 tsp
green chillies - 2 nos
Mustard Seeds - 1 tsp
cucumber - 1 Cup
Water - 3/4 Cup
Salt( according to taste )
Curd- 3/4 Cup
Coconut oil- 2 tbs
Mustard Seeds - 1 tsp
Fenugreek SEEDS - 1/2 tsp
Dry red chillies - 3 nos
green chillies - 2 nos
Garlic - 1 tbs
ginger - 1 tbs
Small onion - 8 nos
Curry Leaves
Kashmiri chilli powder - 1 tsp
Turmeric powder - 3/4 tsp
Curd - 1/2 ltr

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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.