Pour Over Coffee Daily Recipe - Day8 with Ceado Hoop
Автор: Coffee 365
Загружено: 2023-11-30
Просмотров: 3464
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Pour Over Coffee Daily Recipe
Day8
Kenya Kiambu Gititu FCS AA TOP Washed Cinnamon Roast 15g
Flavor Black currant、Blackberry、Grapefruit、Orange peel、Floral
grinder 1Zpresso k plus 8 Klicks
dripper Ceado Hoop
water temperature 94°C
total pour volume 290ml
Step
1st pour up to 50 ml to bloom 0:00~0:45
*pour the water in flow tower to bloom
2nd pour up to 290ml
*Pour water inside the Outer Loop.
*When the water reaches 210ml, stop pouring.
After the water has drained from the filter, remove the dripper.
Stir, then enjoy
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