Chicken Salami | Homemade Salami | Easy Salami Recipe | Chicken Mortadella | Lizwin's Kitchen

This video is all about how to make home made chicken salami with 2 simple tools such as a ceramic cup and a chakli maker (chakli maker is a tool that is available in most of the Indian households).
Salami can be made using cling film or aluminium foil too. However, using a ceramic mug or a metal chakli maker is so much safer and healthier.

Try this simple recipe, and i bet you will not want to buy them anymore.
Ingredients:
350 gm Chicken breast ground into fine paste
1/2 cup of chopped coriander leaves
3 tsp Olive paste, ground into fine paste
3 tsp Roasted and chopped red bel peppers
3 tsp Corn Flour
1 tsp Olive Oil
1 tsp Chilly Flakes
1 tsp Salt
1 tsp Ginger Garlic Paste
1 Egg

Other items:
Ceramic Cup / Mug
Chakli Maker machine
Oil for greasing
Butter/Parchment paper or a small plate

NOTES:
*Its very important that the chicken is ground really well.
*Avoid adding the seeds from the chilly flakes.
*Grind the olives because adding whole olives or the big chunks will make it difficult while slicing the salami.
*Adding cornflour and egg will help bind the mixture and will also give the salami a smooth texture.
*Roasting bell pepper is essential to have that smooth texture.
*These will remain fresh in the refrigerator for 4 days in an airtight container..
*You could also freeze them for about 2 months. But make sure you freeze the whole log, not the cuts. Whenever you wish to use them, thaw it first and then slice them.

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