COOKING 01 - Pizza 1of2

Hi again my friends,
this week I am providing a bonus content, completely different from my usual contents but do not get disappointed, I will return to my main topics very soon.
Some friends of mine were really pleased when I prepared for them some home-made pizza.
They could not believe also it was so easy to make it and challenged me to provide a tutorial for that without tricks.
This is exactly what I did, I prepared a video where I documented every step with the actual timings and speaking directly trough my smartphone mic.
The quality of video and audio are definitely low but the purpose was to create a guide my friends here and there could follow while doing the same thing.
I know there are a lot of great cooking masters out there, I am not a teacher and this is definitely not the best you can get but no cheating here, what you see is what you get, from the beginning to the end.
If you are gonna try this between a guitar session and another, I would be very happy if you would share your experience, a picture of what you obtained and suggestions for improvement, I am eager to learn more.

INGREDIENTS for DOUGH
500 g of floor (suggested 250 g Manitoba + 250 g regular type 0 or 00)
400 g of tap water
3 g of yeast
1 tea spoon of salt
1 soup spoon of EVO oil
re-milled durum wheat semolina

INGREDIENTS for TOPPING
400 g mozzarella cheese
300 g of tomato sauce
1 soup spoon of oregano
1 tea spoon of salt
1 soup spoon of EVO oil
Others: ham, vegetables, mushrooms as per your liking


00:00 - Intro
01:22 - Ingredients
05:38 - Mixing the Ingredients for dough
21:41 - Add salt and oil
24:42 - First folding
28:45 - Second folding
30:16 - Third and last folding
32:00 - In the fridge for 24 hours
33:08 - See you in second part