Fig Variety Comparison: Barnissotte vs Noire de Bellone

The video features a comparison between two fig varieties, Barnissotte and Noire de Bellone, focusing on their origin, characteristics, and similarities. It highlights the uncertain origin of Barnissotte, imported from France by the USDA, and describes Noire de Bellone's exquisite texture and historical significance as a prized variety in France. Through visual and taste comparisons, the video concludes that both varieties are very similar, with Barnissotte having a slight edge in berry flavor.

After digging into the origin of Barnissotte when writing a variety review on my blog, I managed to find out more information.

"Barnissotte can be found growing at UC Davis. However, its origin is unclear and the name given to this variety must be a mistake. Many years ago Barnissotte was originally theorized to be a synonym of the very popular commercial fig called Bourjassotte Noire on Figs4Fun many years ago. Once it was grown by hobbyists, this was confirmed to be false.

What's even more interesting is that the description in his monograph matches Bellone. Not Bourjassotte Noire. It's difficult to understand where the confusion is coming from, but it seems like Condit is the source. I can now see why the USDA is growing a fig in their collection called Barnissotte. Bourjassotte Noire or Brogiotto Nero Fiorentino are flat commercial figs. Exceptional in quality, but very different than what's being described in Condit's description and they should not be synonyms with Barnissotte." Read the full article here: https://www.figboss.com/post/noire-de...

Introduction (0:00):
Introduction to comparing two fig varieties, Barnissotte and Noire de Bellone.

Origin of Barnissotte (0:26):
Discussion about the uncertain origin of Barnissotte, imported by the USDA from France.

Characteristics of Noire de Bellone (2:11):
Description of Noire de Bellone's texture and eating experience, once known as the queen of figs in France.

Visual Comparison (3:35):
Observation of similar green coloration on both Barnissotte and Noire de Bellone figs.

Tasting and Verdict (7:19):
Tasting of Barnissotte, noting its very good flavor, slight fermentation, and comparison with Noire de Bellone.

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