No Chill, No Spread, Vegan, Gluten-Free Sugar Cookies: 1 of 2 (Making the Dough)
Автор: Cooking on Caffeine
Загружено: 2019-12-16
Просмотров: 1090
The perfect sugar cookies for those avoiding gluten, wheat, dairy, eggs, or animal products.
This is Part One of the two part series, showing you how to make the dough. Part two (link here) follows me rolling, cutting, and baking the cookies. Watch that if you'd like to watch some frankencookie action!
Recipe post: https://www.cookingoncaffeine.com/glu...
So if you're looking to avoid allergens, are lactose-free, celiac, are vegan or vegetarian, cutting down on your cholesterol, or just looking for something delicious to put in your mouth, you've found the right recipe!
These cookies play nicely with cookie cutters, and don't spread when you bake them. You also do not need to chill them before baking at all - straight from mixing bowl to counter to cookie sheet to oven!
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