Passionfruit Caipiroska for Christmas Day!

Most years Christmas Day in South Australia is 40 degrees celsius. Tropical fruit is in season so we seek out fun, vibrant, easy and summery drinks. There always seems to be a fruit platter on the table showcasing watermelon, mango, passionfruit, pineapple and always cherries. So this year we're taking advantage of the seasonal fruit and starting our Christmas lunch with a Passionfruit & Mango Caipiroska.

WATCH: Ultimate Easy EGGNOG Recipe for Christmas - http://bit.ly/xmas-2-of-2

The Caipiroska is a simple, fun and sessionable cocktail. Customising your Caipiroska is as simple as muddling in seasonal fruit or mixing in a syrup. Passionfruit & Mango are in season currently in Australia so the sweet and tart flavour combo was an easy go to.

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INGREDIENTS
60 ml Vodka
15 ml Simple Syrup
1 Lime (cut into quarters or eighths)
2-3 barspoon Passionfruit Pulp
1 slice Mango

METHOD
1. Add the lime pieces and simple to your shaker
2. Muddle the lime to extract the juice
3. Add the remaining ingredients
4. Shake with ice
5. Dump into an old fashioned glass
6. Garnish with a passionfruit half

Music by Arthur Benson - A Christmas Dance (Epidemic sound)