Juicy Beer-Brined Spatchcocked Chicken Recipe | Traeger Grill Masterpiece!

🍻 Prepare to be amazed by this mouthwatering Juicy beer-brined spatchcocked chicken cooked to perfection on the Traeger Grill! 🍗 In this episode, we're stepping up our chicken game with a beer brine that'll make your taste buds dance. This one's for a friend who has been missing out on the joys of brisket, ribs, and pulled pork. Trust us, this chicken recipe will convert anyone into a barbecue enthusiast!

Here's what you'll need for this epic recipe:

8 cups of water
2 12-ounce cans of Voodoo Ranger Juicy Haze IPA
1 cup of white sugar
1/2 cup of Kosher salt
1 garlic bulb (cut in half)
Duck Fat Spray (Ace Hardware or amazon): https://www.amazon.com/Cornhusker-Kit...
Montana Outlaw BBQ "Chicken Rub" (Ace Hardware): https://www.acehardware.com/departmen...

First, combine all the ingredients mentioned above (except for the duck fat spray and rub), and let your chicken soak up all that goodness for a minimum of 12 hours in the fridge. After the brining, give your chicken a good rinse, pat it dry, and let it chill in the fridge for a few more hours. This extra step ensures that your chicken's skin turns out perfectly crispy when cooked.

Now, about the cooking temperature—many suggest 300 or 325 degrees Fahrenheit, but we've found the sweet spot at 315 degrees. It worked like a charm, and our chicken was ready in just about 2 hours. Oh, the flavor! It's beyond words. Trust us; this beer-brined spatchcocked chicken is a culinary adventure you don't want to miss. Give it a try and let us know what you think in the comments below! 🤤🔥

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