GULAMAN DESSERTS, PERFECT PANG HANDAAN
Автор: Chef RV Manabat
Загружено: 2025-12-03
Просмотров: 369719
GULAMAN AROUND THE WORLD
MANGO JELLY
2 cups mango juice
2 ½ cups water
½ cup white sugar
25 grams GULAMAN powder (white and unsweetened)
Splash of vanilla extract
250 grams chilled cream
180 grams condensed milk
4 pcs ripe mangoes, chopped
1-2 cups nata de coco, remove liquid
COFFEE JELLY
5 cups water
3 tablespoons instant coffee powder
½ cup white sugar
25 grams GULAMAN powder (white and unsweetened)
250 grams chilled cream
180 grams condensed milk
1-2 cups nata de coco, remove liquid
NO-STEAM LECHE FLAN
1- 377 grams can Condensed milk
1 tall can evaporated milk
250 grams cream
1 ½ cups water
25 grams GULAMAN powder (white and unsweetened)
Finely grated zest of 1 lemon
200 grams brown sugar
Water, as needed
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