Olive Oil Orange Cake Recipe

This olive oil-orange cake is very soft, moist and very easy to prepare. You need only few basic ingredients and few minutes of work. This recipe is also a dairy- free and doesn’t contain any milk or butter.


Printable recipe: https://www.thecookingfoodie.com/reci...



More Easy Cake Recipe:
Flourless Almond Cake: http://bit.ly/AlmondCakeYT
Apple Oatmeal Cake: http://bit.ly/AppleOatmealCake
Banana Oatmeal Cake: http://bit.ly/BananaOatmealCakeYT
No-Bake Biscuit Cake: http://bit.ly/No-BakeBiscuitCakeYT
Upside-Down Banana Cake: http://bit.ly/Upside-DownBananaYT


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Ingredients:
1¾ cups (220g) Flour
1/3 cup (30g) Ground almonds
1 teaspoon Baking powder
1/4 teaspoon Salt
3 large Eggs
3/4 cup + 2 tbsp. (175g) Sugar
3/4 cup (180ml) Olive oil
1/2 cup (120ml) Orange juice
Zest from 2 Oranges
1 teaspoon Vanilla extract
1 tablespoon powdered sugar for dusting

Directions:
1. Preheat oven to 350°F (175C). Line the bottom of a 9-inch (23cm) springform pan with a parchment paper and brush with a little bit of olive oil, dust with flour. Set aside.
2. In a bowl, stir flour, ground almond, salt and baking powder. Set aside.
3. In a bowl of a stand mixer or in bowl using a hand mixer, beat eggs and sugar on high speed for about 4-5 minutes, until light, pale and fluffy. While beating on low speed, slowly add olive oil, in steady stream until incorporated.
4. Add vanilla extract and orange zest, mix until combined. Add half of the orange juice, beat until combined, add half of the flour mixture, beat until combined. Add the remaining orange juice, beat, add the remaining flour mixture and beat until combined.
5. Pour batter into prepared pan. Bake for about 35 minutes, until a toothpick inserted in the center comes out clean.
6. Let cool, dust with powdered sugar before serving.

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