Goan Neuris Recipe | Neureos | How to make Nevris | Karanji | Goan Christmas Sweets | Kuswar Recipe

Delicious Goan Neuris... Simply irresistible!

Our Neuris are tasty & stay fresh for longer period of time. These Neuris are extra special because we use desiccated Coconut & Amaranth (Rajgira) seeds in our filling. Considered a super healthy food, this nutritious grain has innumerable health benefits. Follow our detailed step by step recipe to prepare these delicious Neuris for your family which can be enjoyed for a longer period of time! Get Cooking Now!

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Chapters with Timestamps:
00:00 - Neuris
00:38 - Step 1 - Preparing the Ingredients for the Dough
01:12 - Step 2 - Preparing the Ingredients for the Filling
02:20 - Step 3 - Preparing the Dough
04:19 - Step 4 - Preparing the Filling
05:28 - Step 5 - Preparing the Neuris
06:40 - Step 6 - Frying the Neuris

No. of Neuris : Around 25 to 30

Ingredients:
Dough:
All-purpose Flour / Maida ( sieved ) - 2 ½ cups / 300 gms
Rice Flour - ½ tbsp
Semolina / Rava / Sooji ( fine ) - ½ tbsp
Ghee / Clarified Butter - 2 tbsp ( slightly heated )
Salt - ¼ tsp
Water - ½ cup / 120 ml

Filling:
Desiccated Coconut - 250 gms / 2½ cups ( lightly roasted )
Cashew Nuts - 100 gms / slightly less than 2/3 cup ( coarsely ground )
Amaranth / Rajgira seeds - 100 gms (slightly roasted ) ( optional )
( if Rajgira seeds are not available, crush Rajgira Ladoos & use them )
Sugar powder - 150 gms / ½ cup + 1 tbsp
Cardamom / Elaichi powder - ½ tsp
Raisins / Kismis - 100 gms ( cut into pieces )
Sesame seeds - 50 gms ( lightly roasted )

Cooking Oil for deep frying


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