సంక్రాంతి పండక్కి అన్ని ఈజీగా చేసుకొనే 4 రకాల పిండి వంటలు|Sankranthi Special Pindi Vantalu In Telugu
Автор: Godhavari Konaseema ruchulu by Gowthami
Загружено: 2024-01-07
Просмотров: 85655
#sankranthi
#pindivantalu
#festival
Ingredientes for Minapa janthikalu :-
Dry rice flour 2cups
Urad dal 1/2cup
Hot oil 1/4cup
Carom seeds 1/2spn
Salt to taste
Red chilli powder
Sesame seeds 1spn
Required water
Oil for deep fry
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Ingredients for Bellam gavvalu :-
Wheat flour 2cups
Bombay ravva 1/4cup
Boiled oil (It should be reduced to halt a cup)
Salt pinch
Required water
Oil for deep fry
For Jaggery syrup :-
Jaggery 1&1/2cup
Water 1/2cup for pakam
Cardamom
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Ingredients for chekkalu:-
Dry rice flour 1&1/2 glass
Water 1 glass
Salt to taste
Oil 2 spn
Ginger green chilli paste
Cumin seeds 1/2spn
Chopped curry leaves
Soaked chana dal
Oil for deep fry
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Ingredients for Ariselu :-
Ration rice 2&1/2 glass
Soak for 24hrs
Required water
Jaggery 1&1/2 glass(Water 1/4 glass)
Sugar 1spn
Oil 4spn
Oil for deep fry
😍😍😍😍😍😍😍
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