韭菜鸡蛋饼 Chives & Eggs Pancake/《人世间》A Lifelong Journey

韭菜鸡蛋饼
食材：
水： ¼ 杯
面粉： ½ 杯
鸡蛋：3个
盐： ¼ 茶匙
油： 1茶匙

做法：
一个碗里倒入面粉 ，加入盐、鸡蛋、和水，搅拌均匀。中火加入平底锅，倒入油，当油有一点冒烟时，锅里倒入一大勺面糊。当底面煎成金黄色时，翻另一面继续煎，当两面都成金黄色时，就做好了。

Chives and eggs pancake

Ingredients:
Water: ¼ cup
Flour: ½ cup
Eggs: 3
Salt: ¼ teaspoon
Oil: 1 teaspoon

Instruction:
Pour flour into a bowl, add salt, eggs, and water, and mix well. Heat a frying pan over medium heat, add oil, and when the oil starts to smoke a little, pour a ladle of batter into the pan. When the bottom is golden brown, flip and continue frying the other side. When both sides are golden brown, it is done.