Easy Bajra Ladoo Recipe | Gluten-Free Indian Dessert with Desi Ghee

Learn how to make delicious and healthy Bajra Ladoo, a traditional Indian dessert made with pearl millet (bajra), jaggery, and desi ghee. This gluten-free recipe is perfect for those with dietary restrictions or anyone looking for a wholesome sweet treat. Follow our simple 4-step process to create these flavorful ladoos, garnished with chopped dry fruits and cardamom powder. Perfect for festivals, tea time, or as a healthy snack!
Ingredients:
1 cup bajra atta (pearl millet flour)
1 cup jaggery (gud)
1/4 cup desi ghee
1/4 cup chopped dry fruits
1/2 tsp cardamom powder
Steps:
1. Heat desi ghee and melt jaggery while stirring constantly.
2. Dry roast bajra atta, then mix with melted jaggery, cardamom powder, and chopped nuts.
3. Let the mixture cool and shape it into small balls.
4. Garnish with dry fruits and serve!
Keywords: Bajra Ladoo, Gluten-Free Dessert, Indian Sweets, Desi Ghee Recipe, Pearl Millet Ladoo, Healthy Indian Dessert, Festival Sweets, Easy Ladoo Recipe