World Baking Day - Victoria Sponge | Baking with Kids | How to | Recipe | Kenwood Kids Club | Ep143

This week, it’s World Baking Day so why not mark the occasion and have a go at Mr Baker’s version of this truly classic recipe?!

Deliciously soft sponges, a flavour-filled buttercream and lashings of your favourite jam come together to create the ultimate Victoria Sponge Cake – there’s a reason why it’s such a classic, after all!

Perfect for every sort of celebration from an afternoon tea to a special birthday, your family and friends will definitely thank you for adding Mr Baker’s Victoria Sponge to your baking repertoire this World Baking Day!

Fancy baking along with Mr Baker and whipping up a Victoria Sponge Cake of your own? Find the full recipe over on the Kenwood Kids Club website, right here: https://kenwoodkidsclub.com/kids-club...

Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!

Victoria Sponge Cake Ingredients:
For the sponges:
200g butter or baking spread
200g caster sugar
4 medium eggs
1tsps vanilla extract
200g self raising flour
1tsp baking powder
For the filling:
300g icing sugar
150g unsalted butter
1tsp vanilla extract
1tbsp water
Your favourite jam
Additional icing sugar for dusting

If you do whip up Mr Baker’s Victoria Sponge Cake, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: https://kenwoodkidsclub.com/competitions

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Join the Kenwood Kids Club: https://kenwoodkidsclub.com

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